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NORTH AMERICA
EUROPE
NATURALLY SWEET. WONDERFULLY CREAMY
A tropical fruit with a unique combination of sweetness, fragrance and a soft, creamy texture.
DID YOU KNOW?
Brown areas can appear as Atemoya ripens.
NO KNIFE NEEDED!
When ripe, Atemoya can be opened by hand.
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Richly sweet, wonderfully creamy, and finished with a refreshing hint of citrus—atemoya is a tropical treat worth discovering. Its smooth, custard-like flesh melts in your mouth, making every spoonful feel like a little dessert. Simply let it ripen, open it up, and scoop out the goodness.

WHAT MAKES ATEMOYA SPECIAL?

The secret? Atemoya is a cross between sugar apple and cherimoya, bringing together intense sweetness and a silky texture without the graininess of sugar apple. Fewer seeds mean more delicious flesh to enjoy.
Choosing and Preparing Your Papaya
Watch the video to learn how to select and prepare your papaya.

Our Menu of Products

  • All
  • Papaya
  • Rambutan
  • Dragon Fruit
  • Mangosteen
  • Lychee
  • Passion Fruit
  • Physalis
  • Atemoya
  • Avocado
  • Figs
  • Guava
  • Jackfruit
  • Mango