Tropicals make waves with chefs, foodservice

Publication date: September 14, 2012

The tropical fruit category is fast becoming a foodservice favorite. “We’re seeing tropicals — at least mangoes — becoming more popular in foodservice operations than they have been in the past,” said Charlie Eagle, vice president of business development for Southern Specialties Inc., Pompano Beach, Fla. Chefs like mangoes because the fruit has excellent flavor […]

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