Crème de Papaya dessert

Publication date: October 1, 2021

Ingredients: • 1 small samba papaya (or ½ of a large formosa papaya) • 4 scoops of vanilla ice cream • 2 teaspoons of Crème de Cassis liqueur per serving • Fresh mint leaves (for garnish) Instructions: 1.Prepare the Papaya: Peel and seed the papaya, then cut it into chunks. 2. Blend the Ingredients: In […]

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