Publication date: April 1, 2025
Ingredients: 1/2 ripe atemoya, peeled and cut into small pieces 1/2 ripe samba papaya, peeled and cut into small squares 1 cup coconut milk (or almond milk) 1/4 cup chia seeds 1 tbsp honey or maple syrup (optional) 1 tsp vanilla extract Crunchy granola for texture Instructions: Mix the soft atemoya pieces with coconut milk, […]
Publication date: October 1, 2021
Ingredients: • 1 small samba papaya (or ½ of a large formosa papaya) • 4 scoops of vanilla ice cream • 2 teaspoons of Crème de Cassis liqueur per serving • Fresh mint leaves (for garnish) Instructions: 1.Prepare the Papaya: Peel and seed the papaya, then cut it into chunks. 2. Blend the Ingredients: In […]
