Ingredients:
1/2 ripe atemoya, peeled and cut into small pieces
1/2 ripe samba papaya, peeled and cut into small squares
1 cup coconut milk (or almond milk)
1/4 cup chia seeds
1 tbsp honey or maple syrup (optional)
1 tsp vanilla extract Crunchy granola for texture
Instructions:
Mix the soft atemoya pieces with coconut milk, chia seeds, honey, and vanilla extract in a bowl.
Stir well, cover, and refrigerate for 3 hours or overnight to thicken.
Once set, spoon the chia pudding mixture into serving cups.
Gently mix in granola for added crunch and texture. Top with papaya squares before serving.
Enjoy this creamy, crunchy, and refreshing treat!
Tip: Feel free to adjust the fruit toppings such as guava, mangosteen, dragon fruit or other HLB Tropical Food products for extra flavor and variety! Perfect as a healthy breakfast or a light dessert!
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