Ingredients:
1/2 ripe atemoya
1/2 ripe samba papaya (remove seeds, peel and cut into small squares)
1 cup coconut milk, almond milk or your preferred milk
1/4 cup chia seeds
Oats for texture
Instructions:
Remove the seeds from the atemoya and mash the soft flesh in a bowl.
Add your preferred milk and chia seeds to the atemoya mixture.
Stir well, cover and refrigerate for 3 hours or overnight to thicken.
Once set, spoon the chia pudding mixture into serving cups.
Gently mix in rolled oats. Top with papaya squares before serving.
Enjoy this creamy and refreshing treat!
Tip: Feel free to adjust the fruit toppings such as guava, mangosteen, dragon fruit or other HLB Tropical Food products for extra flavor and variety!
