Jackfruit Tacos

Publication date: February 17, 2026

Jackfruit is such a luxurious fruit, perfect if you want to impress your guests! If you get an HLB jackfruit that isn’t fully ripe, try using it in savory dishes like this one. (Serves 4) Ingredient For the dry jackfruit: HLB Tropical Food dry jackfruit or not so ripe 1 tbsp olive oil 1 small […]

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Samba Papaya Coconut Pancakes

Publication date: June 4, 2025

(Serves 2-3) A surprising twist on pancakes: lightly sweet, slightly savory, and drizzled with spicy honey! Ingredients: 1 cup papaya puree (from about ½ medium papaya) ½ cup coconut flour ½ cup all-purpose flour 1 tsp baking powder ½ tsp salt 1 egg ½ cup coconut milk 1 tbsp olive oil 1 tbsp fresh lime […]

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Atemoya & Papaya Chia Pudding

Publication date: April 1, 2025

Ingredients: 1/2 ripe atemoya 1/2 ripe samba papaya (remove seeds, peel and cut into small squares) 1 cup coconut milk, almond milk or your preferred milk 1/4 cup chia seeds Oats for texture Instructions: Remove the seeds from the atemoya and mash the soft flesh in a bowl. Add your preferred milk and chia seeds […]

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Tropical Papaya & Dragon Fruit Bowl

Publication date: September 1, 2024

Ingredients: • 1 small samba papaya • 1 red dragon fruit • 1/2 cup mango cubes • 1/2 cup pineapple chunks • A handful of pomegranate seeds • 1/4 cup fresh coconut slices (optional) • A sprinkle of chia seeds or granola for crunch (optional) • A drizzle of honey or lime juice (optional) Instructions: […]

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Papaya-Mango Smoothie

Publication date: October 1, 2021

Ingredients: 1 mango (about 1 ½ pounds), peeled, pitted, and chopped1 samba papaya, peeled, seeded, and chopped1 orange, peeled and segmented2 cups Greek yogurt (for creaminess and extra protein)2 tablespoons fresh lime juice, plus 4 lime slices for garnish3 tablespoons honey (or agave syrup), or to taste1/4 teaspoon almond extract1 cup ice cubes (adjust based […]

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Crème de Papaya dessert

Publication date: October 1, 2021

Ingredients: • 1 small samba papaya (or ½ of a large formosa papaya) • 4 scoops of vanilla ice cream • 2 teaspoons of Crème de Cassis liqueur per serving • Fresh mint leaves (for garnish) Instructions: 1.Prepare the Papaya: Peel and seed the papaya, then cut it into chunks. 2. Blend the Ingredients: In […]

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